Appearance: Dark orange, almost like chestnut honey.

Nose: Sweet molasses, dark, musty, with a toasted note and a winey and slightly sour hint.

Palate: Its dark sweetness reminds of muscovado sugar. Chestnuts, dark chocolate, raisins, a trace of fermented fruit, but mainly intense sugared coffee.

Finish: Sweet, thick, with a slightly musty note. Winey influence from the sherry casks.

Comment: A robust and sweet rum, in which the sugar content is balanced by a dark and toasted character.

Suggested match: Valrhona Abinao 85%, a powerful, dark and tannic chocolate from African plantations, ideal for matching sweet, powerful and complex rums.

 

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