Appearance: Dark orange, almost ruby red.

Nose: Extremely estery (fermented fruit), with coffee, cola, white pepper and black tea.

Palate: Soft, chewy, with a sweetness that’s partly masked by the aromatic notes of medicinal herbs (chamomile, small gentian), liquorice, pepper and wood. Warm, slightly smoky and phenolic.

Finish: Getting slowly spicier, deeper, with more notes of coffee, liquorice and herbal liqueur, and even a winey feeling like in Barolo Chinato.

Comment: Definitely ripe, complex and satisfying. A very balanced rum, dark and intense, in which the aromatic components perfectly balance the background sweetness. Finished for the last eight years in Oloroso sherry casks.

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