Appearance: Bright gold.
Nose: Intensely estery but well rounded; rich of dried raisins, cinnamon, a hint of wood and a faintly organic and farmy touch.
Palate: Similar to the nose, with cinnamon and raisins to complement the typical Jamaican funkiness. Not exceedingly sweet, but rich and creamy. Chamomile, aromatic herbs.
Finish: Getting spicier, oakier and drier, with notes of liquorice.
Comment: Intensity and velvety refinement. A muscular but chewy and smooth rum, where the British style is slightly tamed by the Oloroso casks.