Appearance: Deep amber with orange nuances.
Nose: Almost buttery, very sweet and smelling of fresh sugarcane juice. Toffee, milk chocolate.
Palate: Rich and intense, yet never sharp. The kind of full bodied intensity which coats the tongue and caresses it. Raisins, figs, dates, but the sweetness is matched by a hint of spiciness: cinnamon, pepper, and pleasant oak tannins.
Finish: Getting more peppery and oaky, but always velvety, syrupy and extremely sweet. Cola and black sugared tea.
Comment: An easy and sweet rum which doesn’t forget to have a robust body and to tingle the palate with a touch of spice.Suggested Match: Valrhona Tanariva 33%, a delicate milk chocolate from Madagascar with a buttery mouthfeel suited to the creamy character of this rum.